Customer Driven Menus
Most of our clients are foodies and menu planning is something in which they want to be an active participant. With Table Field Catering, one of your first steps is to meet our chef and discuss your event's culinary vision. Our menus are starting points to begin the conversation about seasonally smart menu design. Clients are welcomed to bring family recipes, cookbooks, and even menus from their favorite restaurant to begin the process of designing the perfect menu.
Menus need to address the different palettes of guests or represent two different family traditions joined in marriage. Whatever the reason, Table Field Catering prides itself on offering a wide array of various cuisines from all over the world. We've served East and West African, Indian, Korean, and numerous other cuisines at the amazement of guests who hail from or have traveled in these regions. Global flavors can also be incorporated into simplistically styled food so that "meat and potato guests " feel comfortable with menu choices.
LAte night Small Bites
From passed sliders & grilled cheese in a demitasse of soup to smores by a campfire, special event clients love serving their guests something later in the evening to add another layer of distinctiveness and reinforce a sense of hospitality and comfort near the event's conclusion.
Cheese as Dessert
Increasingly, artisan cheeses are being appreciated as either a late night snack, a prelude to or in lieu of dessert. Whether we create a cheese tower cake like this one, or create a buffet of different cheeses presented alongside fresh and preserved local fruits, farmhouse cheeses are sure to make an impact and create a special touch to your event.
From corporate events where employers want to promote healthy lifestyle choices to bridal couples who want share how delicious vegetarian fare can be, many people are requesting vegetarian menus. Table Field Catering is happy to service ova-lacto, vegan, and pescatarian clients with creative and unique menus sure to wow on the big day. We also make sure that vegetarians at non-vegetarian events have delicious options just for them.
Family Style Service
Everyone wants their event to be distinctive and the food to be fabulous. This explains family style's popularity where dishes are served in courses allowing the food to arrive perfectly cooked. It also saves time, maximizing dancing and helps guests interact and get to know one another.
Southern influences are being noticed in some of the most innovative kitchens across America. Ingredients like country ham, small batch bourbon, grits, smoked meats, heirloom greens, okra, green tomatoes, and even Dr. Pepper are teaming up with classic techniques. If you like the idea of incorporating southern flair into your menu, let us know.
First impressions make lasting impressions. Cocktail hour provides an opportunity to set your event's tone with a distinctive variety of cuisines and presentations to your guests. Some of our client's favorites include:
From risotto, polenta, grits, and numerous other gluten free starches, Table Field Catering is well versed in gluten free cooking and happy to prepare an entire gluten free menu or make sure that gluten free guests have their own special dishes.