Table Field Catering
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Meet our Farmer Friends

The following are a few of the farms that we use.  
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Roseda Beef, Monkton MD 100% Grass Fed Beef
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Cherry Glen Farm, Boyds, MD Producers of artisan goat cheese
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Kite Hill Farms supplies our free range eggs.
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JW Treuth's, Oella, MD Suppliers of local pasture ranged grain finished beef
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Chef Paul's own garden
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Tuscarora Organic Growers Cooperative Certified Organic Vegetables and Fruit
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Glenview Hollow Farms, Bridgeville, DE & Glen Rock, PA Naturally Grown Pesticide/Herbicide Free Vegetables
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Richardson Farms, White Marsh, MD
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Yolo Farms, White Hall MD
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Deep Run Farms, Hampstead MD Traditional Vegetable Production
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Rumbleway Farm, Conowingo, MD Pastured Raised Poultry
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Cherry Hill Urban Garden, Baltimore MD Naturally Grown Pesticide/Herbicide Free Vegetables
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Springfield Farm, Sparks, MD Free Range Eggs, Heritage Breed Meats
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Baugher's, Westminster, MD

The Talk of the Town

In Washington DC and Baltimore, Table Field Catering has consistently won the couples' choice award on wedding wire and has an A+ rating from the Better Business Bureau.
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"Being "good food" was not enough - we wanted someone who was also local and environmentally-friendly...you were sustainable - maximizing recycling, sourcing local food, and minimizing travel to and from the venue. Thank you for respecting our wishes and creating a delicious, enjoyable, sustainable wedding experience! "    Evan, Environmentally Conscious Baltimore Groom
" Paul had coffee with me, at a Catonsville Coffee Shop, and brainstormed a menu that was creative, varied, and (as many, many guests noted) "the best wedding food ever." It wasn't just the catering food, as many have noted, Rebecca and team are excellent event planners who make sure everything is accounted for ahead of time so you can enjoy your day. "  Alyssa, another happy Washington bride
Call today to schedule an appointment, discuss your wedding or special event catering needs.
Serving Baltimore and Washington DC since 1994
410-733-6077