Sustainability Requires Commitment

This commitment means we put values before profit.  It means we take the extra time to procure ingredients at farmers' markets, arrange carpooling and thoughtfully train our staff on recycling procedures.  This effort is perpetually ongoing as we strive to improve our environment, economy and community.  The following are but a few of the practices that have granted Table Field Catering entry into Maryland's Green Registry.

Provisioning locally is a process that begins with seasonally smart menu design. We work with our clients to support our local farmers: preserving agricultural lands & open space, reducing CO2 emissions, and strengthening our local economy.

When a budget requires disposables, we use chic & biodegradable verterra ware made from renewable resources.

Recycling is the norm at Table Field Catering. Glass, bimetal cans, plastic, aluminum, and corrugated cardboard are recycled at our kitchen & job sites. Ask to see all prospective caterers recycling program when attending tastings.

Whenever possible, our event staff carpools. In addition to cutting down our carbon footprint, we discuss your event's details on route and save parking spaces for your guests.

We participate in the Oyster Recovery Project through our Seafood Vendors, Congressional Seafood and Harrison's Seafood.